How To Make Korean Kimchi

发帖者 ADuu | 2/08/2009 01:44:00 AM | , , , | 1 评论 »

Ingredients
3-4 cabbage
pepper power (3 rice cup)
2 big radish
3-4 carrot
one big piece of ginger
2 onion
1 box of garlic (0.8lb aprox)
2 bunch of green onion
red mustard (optional )
fish sauce (half bottle)
sweet rice (1 cup of sweet rice) or sweet rice powder

Method
1. cut the cabbage into 1/4, salt the cabbage
(dip one by one into very salty walter, put aside ,inside part facing the roof ,add small portion of salt at the root part)
2. grinder the ginger (peeled), garlic, and onion, add some fish sauce when grindering
3.slice carrot and one of radish
4.chop the green onion and red mustard into 3cm long chop
5.grinder the soaked sweet rice, boil it with water, stir it into very sticky liquid, wait it turn to cold
6. mix 2 ,5 with red pepper powder, fish sauce,and 5 tea spoon of sugar
7. put 3, 4 into 6
8.wash salted cabbage twice , put aside, inside part facing the floor, filtrate the walter
9.chop another radish into big piece
10. use 7 to salt cabbage, put 7 between leaf ,reserve it into kimchi container ,put big piece radish together with cabbage.

Excerpt from http://blog.sina.com.cn/s/blog_4aae32e8010005sx.html

1 评论

  1. Tee Stark // February 9, 2009 at 6:45 AM  

    hello, friend :) Thanks for visiting Duchess :) I love asian foods a lot. hope you could post a simple korean noodles ;)