Pan-fried meat dumplings are always pan-fried and baked. They are a kind of snack food with stuffing, often mincemeat in them. According to different seasons, people will add different vegetables to the dumplings, which are always shaped like crescents with crisp, deep yellow bottoms. The shapes of pan-fried meat dumplings are different in different areas, but they always originate from the shape of the traditional dumpling.
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